Can I Eat It? (Vol. 1: Fridge Edition)

This funny, informative science zine is for those of you who love leftovers, the mystery of the cosmos, and aren't afraid to ask, "How long do tomatoes last in the fridge? Or black beans? Or bananas? Actually, can I eat the brown part of this banana right now? I'm starving!" It's a delicious mash up of cool stuff you love, kinda like cooking with leftovers.

What's Inside: Vol 1 of "Can I Eat It?" takes a look at gravitational shadows, tomatoes, liquid aminos, canned black beans, bananas, and gluten free panko - plus some neat facts about bacillus cereus in your fridge AND aboard the international space station.

Read why I made this zine: Is it Safe to Eat? Funny Food Science Zine From My Fridge to Yours

Featuring two easy recipes (gochujang sauce for bibimbap and banana bread), interesting science tidbits, illustrations of molecular compounds (shout out to lycopene and triacylglycerol, you guys rule!), and leftover-food facts from my fridge to yours.

Specs:  4 x 6", 15 pages, staple-bound; full color illustrations, professionally printed on 28# opaque white text bond paper.

Written and illustrated by Jessica Levey

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